Arabica Roasted Coffee - 250gr/500gr/1000gr Package | Coffee Concept
Pure Arabica Coffee ARABICA BLEND uses Arabica coffee beans from the famous Mang Lin - Lac Duong and Arabica Cau Dat - Da Lat regions, these are the best Arabica coffee growing regions in Vietnam, with fertile red basalt soil, high mountain terrain from 1500m with cool climate all year round. Most of the Arabica coffee output here is wet processed, this method helps the finished Arabica coffee beans have a delicate sweetness, gentle aroma and characteristic light body.
• Flavor: Characteristic sour - Sweet aroma
• Ingredients: 100% Arabica roasted coffee
• Suitable for Italian-style machine-brewed drinks or Cold Brew coffee for a full and refreshing flavor.
SPECIAL: COFFEE IS FRESHLY ROASTED EVERY DAY
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Instructions for Making Espresso
1. Clean the brewing arm and the brewing head
2. Grind the coffee to a fine and quantitative level (9g - 11g for single brewing arm, 16g - 18g for double brewing arm)
3. Compress the coffee
4. Extract and weigh the quantity
5. Clean the equipment after brewing.
Cold-Brew Instructions
1. Soak roasted coffee (coarse level) in a 1:14 ratio
2. Leave in the refrigerator for 8 - 14 hours
3. Filter out the coffee grounds
4. Store in the refrigerator, use within 5 days.
Coffee Concept commits to providing only 100% pure coffee products with 3 NO criteria:
• NO preservatives
• NO flavoring
• NO mixing with other beans
Expiry Date: See on package, use within 60 days after opening the bag.
Storage: Store in a cool, dry place. Avoid direct sunlight, seal the bag after use.
Recommendation: Do not use expired products or products showing signs of mold.
