🌿 Premium Arabica Roasted Coffee | Coffee Concept Arabica Blend
The Story
From the misty highlands of Mang Lin – Lac Duong and Cau Dat – Da Lat, this Arabica blend is born in Vietnam’s most celebrated coffee regions. At 1500 meters above sea level, nurtured by fertile red basalt soil and a cool year‑round climate, the beans develop a rare elegance that rivals the finest Arabicas in the world.
Most of the harvest is wet‑processed, a meticulous method that preserves the bean’s natural sweetness and delicate aroma. The result is a coffee that is refined, aromatic, and light‑bodied, yet full of character - a true expression of Vietnam’s terroir.
Sensory Description
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Aroma: Gentle and fragrant, with floral and fruity notes
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Body: Light to medium, smooth and refined
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Aftertaste: Clean and lingering, with a soft sweetness
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Acidity: Bright and lively, balancing sour and sweet tones
Distinctive Flavour Profile
- Characteristic sour‑sweet aroma
- Elegant balance of fruitiness and gentle acidity
- Smooth body with a refreshing finish
Brewing Experience
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Espresso: Perfect for Italian‑style machine brewing, producing a shot that is slightly sour, less bitter, and beautifully aromatic.
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Cold Brew: When steeped slowly, it reveals a refreshing clarity, with delicate sweetness and a crisp finish.
Coffee Concept Commitment
- Freshly roasted every day
- 100% pure Arabica beans
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3 NO criteria: No preservatives, no flavoring, no mixing with other beans
Packaging Specifications
- 250 g package with one‑way valve
- 500 g package with one‑way valve
- 1 kg package with one‑way valve
Roast Level
- Medium roast - highlighting Arabica’s natural brightness and refined sweetnes
