A taste between worlds: Cascara is neither coffee nor tea, but a delicate bridge between them. Each sip carries the tangy brightness of sun‑dried coffee cherries, softened by a gentle sweetness that lingers on the palate.
Refreshing vitality: The flavor opens with a crisp, fruity sourness reminiscent of hibiscus, then unfolds into honeyed notes that refresh and awaken the senses.
Vietnamese atmosphere in a cup: Drinking cascara feels like stepping into the warm, vibrant climate of Vietnam - where tropical breezes and rich coffee traditions meet.
Experience
A ritual of ease: Drop a sachet into hot water and watch the husks release their amber glow. In just minutes, the infusion transforms into a fragrant brew that can be enjoyed steaming hot or poured over ice for a cooling escape.
On‑the‑go indulgence: Lightweight, portable sticks make cascara your perfect travel companion - whether you’re at the office, on a journey, or pausing for a moment of calm.
Flavor Profile
Tangy and bright, with subtle sweetness
Refreshing, light body with a clean finish
A sensory balance between tea’s elegance and coffee’s depth
Ingredients
100% dried coffee‑cherry husks and pulps
Brewing Instructions
Place one sachet into a cup
Pour 120–150 ml of hot water
Steep for 3–5 minutes to desired strength
Remove sachet, enjoy hot or add ice for a chilled version
